Blood Ball (Red Velvet Cheese Ball). This Red Velvet Cheese Ball is the ultimate dip for sweet lovers!! This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more!
Add in the red velvet cake mix, the brown sugar and the powdered sugar. Turn the mixture out onto a piece of plastic wrap. Put the chocolate chips on a plate or in a shallow dish. You can cook Blood Ball (Red Velvet Cheese Ball) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blood Ball (Red Velvet Cheese Ball)
- You need 8 oz of Cream Cheese.
- Prepare 1/2 cup of Room temperature butter.
- You need 1 box of Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups).
- It's 2 tbsp of Brown Sugar.
- You need 1/2 cup of Powdered Sugar.
- Prepare 1/2 cup of Mini Chocolate Chips.
- You need 1 packages of Cookies or Graham Crackers (Vanilla Wafers are awesome!).
- Prepare 1 of Red food coloring (Optional for blood splatters).
- It's 1 of Fake Eyeballs and Straws for decoration(OPTIONAL).
- You need 1 of GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball).
Remove the cheese ball from the refrigerator and unwrap. This sweet version of a cheese ball will have you going back for more! It's a sweet Red Velvet Cheeseball that will have you coming back for more. Don't forget to serve with Nilla Wafers!
Blood Ball (Red Velvet Cheese Ball) instructions
- In a mixer(or a large bowl) beat the cream cheese and butter until smooth..
- Add the cake mix, brown sugar and powdered sugar. Mix until smooth..
- Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours..
- Place cookies or graham crackers around ball and serve..
- OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!.
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