How to Prepare Tasty Turai chana daal recipe

Turai chana daal recipe. Another one of those dishes that never fail to satisfy your taste buds. Make Turai Chana Dal with this recipe and enjoy. #HappyCookingToYou Written Recipe. Turai Chana Dal Recipe is cooked with Turai and Chana dal.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with Chana dal is a favorite at home and I make some more delish Indian recipes with these lentils like maah chole ki dal But most of the times I make this simple chana. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions It must be grainy. You can cook Turai chana daal recipe using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turai chana daal recipe

1. You need 2 cups of turai (ridge gourd) peeled and diced.
2. It's 1 cup of split Bengal gram (chana daal).
3. You need 1 of onion finely chopped.
4. It's 1 tsp of ginger chopped.
5. You need 1 tsp of garlic chopped.
6. Prepare as needed of Few curry leaves.
7. It's 4 of tomatoes chopped.
8. You need 1 tsp of hing/ asafoetida.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of turmeric powder.
11. You need 1 tsp of coriander powder.
12. Prepare 1 tsp of garam masala powder.
13. It's 1/4 tsp of amchur powder.
14. You need as needed of Fresh coriander leaves,finely chopped.
15. It's 2 tbsp of oil.
16. It's to taste of Salt.

Add ghee or oil to a kadai. When it is hot add cumin Very well written. Thank you for taking time to write this great all-time favorite daal recipe. Turai Chana Dal is a nice option for the vegetarians.

Turai chana daal recipe instructions

1. Soak chana daal in water for about 20 mins.heat oil in a pressure cooker and add mustard seeds.when the seeds start popping up, add curry leaves.saute on a low flame and mix in chopped onion.cook till onion is little brown..
2. Add chopped tomatoes,turai and chana dal pour 2 cups of water. Mix in salt and spices. Cover the pressure cooker and cook it till 5 whistles.open the lid and add some more water,if the dish is too dry..
3. Mast it little bit and maintain the desired consistency of daal and turai.keep in Medium flame for 2 mins more..
4. Turai chana daal is ready.

A smooth gourd cooked with Bengal gram really makes a mouth watering Dal recipe, and perfect You can make this recipe in a pan as well, for that you need to boil the chanadal well in advance, but the procedure of cooking in pan is time consuming. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's also a very delicious dal that's super easy to make! No, Chana Dal is made from split chickpeas. Yellow lentils are smaller lentils and known as moong daal.