Recipe: Delicious Simmered Daikon & Fried Tofu

Simmered Daikon & Fried Tofu. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.

I often cook this dish, sometimes with fish or Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. Simmered or braised dishes, also known as nimono, are a staple in Japanese cuisine. You can cook Simmered Daikon & Fried Tofu using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simmered Daikon & Fried Tofu

1. You need 400 g of Daikon *1 medium size.
2. It's 1 of small piece Ginger *sliced into fine strips.
3. Prepare of Water *enough to cover Daikon.
4. You need 1/2 teaspoon of Dashi Powder.
5. You need 1 tablespoon of Sugar.
6. Prepare 3 tablespoons of Soy Sauce.
7. It's 2 tablespoons of Mirin.
8. You need 1 teaspoon of Sesame Oil.
9. You need 400 g of Fried Tofu *cut into bite-size pieces.

Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes. Place cooked daikon on top of the kombu in a saucepan. Pour remaining cooking liquid over daikon. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices.

Simmered Daikon & Fried Tofu step by step

1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large..
2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large..
3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes..
5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone..

Bring to a boil over high heat. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly.