Recipe: Tasty Great for Halloween! The Best Kabocha Squash Cake

Great for Halloween! The Best Kabocha Squash Cake. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. A healthy Halloween Kabocha cheesecake that is entirely gluten-free and sugar-free!

Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. It's also quite similar to acorn squash, but much sweeter, and can be used in any recipe. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! You can cook Great for Halloween! The Best Kabocha Squash Cake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Great for Halloween! The Best Kabocha Squash Cake

1. It's 1/4 of Kabocha squash (Japanese pumpkin).
2. Prepare 4 tbsp of Sugar.
3. It's 3 tbsp of Flour (cake flour).
4. It's 20 grams of Butter.
5. Prepare 2 of Eggs.

Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. Kabocha squash, chocolate and olive oil make a delicious combination in this cake, adapted from Roasted Kabocha Squash with Balsamic and Feta. If you've been looking for a top notch What prompted my greater interest in broccoli? An article in "Discovery Health" and a picture on Pintrest.… Kabocha squash is an Asian variety of winter squash with a dark green skin and a round shape.

Great for Halloween! The Best Kabocha Squash Cake instructions

1. Microwave the kabocha squash for 5 minutes. <Strain> or <blend> to make it into a paste..
2. Combine the eggs and sugar in a bowl. Add the kabocha squash paste..
3. Add the cake flour, and mix well with a mixer..
4. Put it in a preheated oven at 180℃/355℉, and bake for 60 minutes. Let cool and and it's already done!.

Like other winter squash it is an excellent source of fiber To cook kabocha squash, start by cutting it in half. This green Japanese pumpkin is available year-round. It's sweeter than A tiny squash that looks like a miniature pumpkin, the sweet dumpling is great for individual servings. Best for: can be used as a substitution for both butternut and acorn squash and is great roasted or broiled. Vote using our bracket TODAY is launching a Candy Acorn Squash with Brown Butter and Honey by Camila Alves.