Recipe: Perfect Fowl Casserole

Fowl Casserole. When cooking this guinea fowl casserole, replace the baby parsnips and pears with the equivalent If the pears start to soften before the guinea fowl casserole is ready (it depends on their ripeness). So here you have Guinea Fowl casserole. Guinea fowl is great because it can be served with near enough anything.

Poster with pictures showing methods to braise fowl in a covered roaster and in a casserole. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes. This isn't a casserole; it's a glorified soufflé. You can cook Fowl Casserole using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fowl Casserole

1. Prepare 2 cup of Cooked, chopped, chicken or turkey.
2. It's 1 can of Cream of Celery or Cream of Chicken.
3. It's 1/2 cup of Milk or buttermilk.
4. It's 1 1/2 cup of Green beans or cooked broccoli.
5. You need 2 cup of Cooked rice, potatoes, or canned corn.
6. It's 3/4 cup of French onion rings or crushed potato chips.

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Fowl Casserole instructions

1. Layer all ingredients except onion rings or chips in a 2 quart casserole dish. Season to taste..
2. Bake at 350°F for 20-25 mins..
3. Sprinkle onions or chip on top and bake for 10 to 15 mins longer.

We have casserole recipes that are quick and simple or long and luxurious. BBC Food has hundreds to choose from. A good casserole will often take care of itself, especially if cooked, or finished off, in. Ormers are a type of shellfish that is one of Guernsey's. LOVE this easy Chicken Enchilada Casserole recipe!