Yuzu Flavored Daikon Radish. Great recipe for Yuzu Flavored Daikon Radish. We have a big yuzu tree in our farm, and we also grow daikon radish - so I wanted to make some yuzu-daikon. I used the yuzu-daikon sold in stores as a reference point and went through several trials before creating this recipe.

I used the yuzu-daikon sold in stores as a reference point and went through several trials before creating this recipe. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. You can have Yuzu Flavored Daikon Radish using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yuzu Flavored Daikon Radish

Prepare 1 kg of Daikon radish.
It's 2 tbsp of Coarse salt.
It's of [A].
It's 4 tbsp of The juice of 1 yuzu + vinegar.
Prepare 1 of yuzu worth Finely julienned yuzu peel.
It's 4 tbsp of Sugar.
Prepare 1/5 tsp of Coarse salt.

If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish. I guarantee you this is not a bland dish. Yuzu Daikon is pickled Daikon radish with Yuzu citrus. This sweet and sour pickle dish has the refreshing taste of Yuzu citrus and a crunchy texture you will enjoy.

Yuzu Flavored Daikon Radish step by step

Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain..
Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted..
When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.).
Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture..
Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly..
Leave to marinate for a day. It'll keep in the refrigerator for 10 days..

Yuzu Daikon may be quite easy to make for Japanese Tsukemono (pickled vegetables), but it is very tasty. We have a big yuzu tree in our farm, and we also grow daikon radish - so I wanted to make some yuzu-daikon. I used the yuzu-daikon sold in stores as a reference point and went through several trials before creating this recipe. Instructions Combine sesame oil, citrus juice, and tamari. Pour vinaigrette over radishes and tangerines, tossing to distribute.