Recipe: Tasty Salmon Sushi Cake for Halloween

Salmon Sushi Cake for Halloween. Preparation: Fig soak in cold water for an hour. The Best Salmon Sushi Recipes on Yummly Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi.

New tasty trend sees salmon, rice and seaweed crafted into a delicious layered SUSHI cake - and you can eat it too! It's authentic and absolutely perfect and a piece of cake to make. I subbed crab instead of salmon but will try salmon too! You can have Salmon Sushi Cake for Halloween using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon Sushi Cake for Halloween

1. You need 360 ml of For the sushi rice:.
2. Prepare 100 grams of Smoked salmon slices.
3. Prepare 10 of leaves Shiso leaves.
4. Prepare 1 of sheet Nori seaweed.
5. Prepare 1 of egg Thin omelet.

At our local HEB it's expensive to buy but now I can make my own @ less than half the price and they taste. See more ideas about Cake, Halloween cakes, Halloween food for party. In this cake decorating video tutorial from MyCakeSchool.com, learn how to make a spooky haunted house cake! Tips for Salmon, Sushi, and Fish.

Salmon Sushi Cake for Halloween instructions

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix..
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling..
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves..
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer..
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert..
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed..
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together..
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much..

Salmon and avocado are a classic pairing, and serving them together in a sushi roll is always popular. If this is your first time attempting to roll your own maki, remember the golden rule: Don't overfill with ingredients. For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined. sushi-grade salmon: I purchase mine at a Japanese specialty store. tabiko, avocado, cucumber, spicy mayo, eel sauce. tamari, wasabi paste. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Feel free to message me if you have questions along the.