Recipe: Appetizing Butternut Squash Soup

Butternut Squash Soup. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

It adds just the right balance for the squash. Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can have Butternut Squash Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. You need 1 of butternut squash.
2. It's 1 of chopped onion.
3. Prepare 2 of crushed garlic cloves.
4. You need 1 of large carrot finely chopped.
5. You need 1 of large parsnip finely chopped.
6. It's 1 tablespoon of sunflower oil.
7. Prepare 1 teaspoon of celery salt.
8. Prepare 1/2 teaspoon of garam masala.
9. You need 1 table spoon of chopped ginger.
10. It's 1/2 teaspoon of salt.
11. You need 500 ml of boiled water.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup step by step

1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes..
2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat..
3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it..
4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat..
5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. The only downside of cooking with butternut squash is that it takes kinda forever.