Recipe: Yummy My Pork Miso Soup

My Pork Miso Soup. Finally I finished editing. t's been a while since last time. This miso soup is very popular dish on winter time in Japan. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.

Miso flavoured pork mince marries with a super tasty broth, lots of veggies, egg noodles and a perfectly boiled egg for a dinner that will have everyone coming back for seconds. Pork and miso noodle soup comes together quickly and packs well for lunch the next night. I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. You can have My Pork Miso Soup using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Pork Miso Soup

1. You need 150 of to 160 grams pork belly or any kind of pork.
2. It's 5 of cm Daikon radish.
3. It's 1/3 of Carrot.
4. It's 2 small of Potatoes.
5. It's 1/2 of Burdock root.
6. You need 1/3 of of a piece Konnyaku.
7. It's 1/2 block of Firm tofu.
8. It's 1 piece of Ginger.
9. You need 1 dash of Green onion or scallion.
10. You need 1200 ml of Water.
11. You need 8 grams of Japanese dashi stock powder.
12. It's 80 grams of Miso.
13. It's 1 of heaping tablespoon Soy sauce.
14. Prepare 1 tbsp of Sake.
15. It's 1 tbsp of Sesame oil.

Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This was a warm and satisfying soup that paired perfectly with, "Japanese Deep Fried Shrimp," "Japanese Shrimp Sauce I. Then sprinkle over the spring onion and sesame seeds.

My Pork Miso Soup step by step

1. Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain..
2. Chop the pork as bitable size..
3. Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !.
4. Add all the vegetables into a deep pot and pour water. Cook over a high heat..
5. Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness..
6. Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup..
7. Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce..
8. Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too..
9. If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!.

Shiro miso is also known as sweet miso. Look for it in the Asian aisle or from an Asian grocer. Gochujang is a Korean fermented chilli paste. We earn a commission for products purchased through some links in this article. Add the Tabasco, check the seasoning, then divide among four bowls.