Easiest Way to Make Yummy Kabocha Squash & Chocolate Pound Cake

Kabocha Squash & Chocolate Pound Cake. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may. Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh.

Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). This time of year is my absolute favorite. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. You can cook Kabocha Squash & Chocolate Pound Cake using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kabocha Squash & Chocolate Pound Cake

1. It's 100 grams of Cake flour.
2. Prepare 100 grams of Unsalted butter.
3. You need 80 grams of Granulated sugar.
4. Prepare 2 of Eggs.
5. You need 3 grams of Baking powder.
6. You need 200 grams of Kabocha squash.
7. Prepare 60 grams of Milk chocolate.
8. Prepare 1 of as topping if you like Pumpkin seeds.

This versatile winter squash will soon become your go-to fall ingredient. A healthy and delicious Japenese variety of winter sqaush. Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision, strong heart, & weight loss.

Kabocha Squash & Chocolate Pound Cake instructions

1. Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature..
2. Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin..
3. Repeat this until the kabocha squash becomes soft. I did it 4 times..
4. Finely chop the chocolate..
5. Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix..
6. Add the eggs one by one and mix well..
7. Add the mashed kabocha squash and mix some more..
8. Add the cake flour and whisk until the batter is no longer floury..
9. Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much..
10. It should look like this..
11. Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles..
12. Bake in the oven for 28 minutes at 180°C. (Please check the colour.).
13. And you're done..

Also know how to cook it. See more ideas about Kabocha squash, Recipes, Food. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar Just like a regular pumpkin, kabocha squash is extremely versatile - it can be. Have you come across "Kabocha" squash in the market?