Sweet 'n Sour Grouper Fish. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Sweet 'n Sour Grouper Fish Other popular choices include sea bass, grouper, catfish or dory, perch and trout. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, sweet 'n sour grouper fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet 'n Sour Grouper Fish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet 'n Sour Grouper Fish is something which I've loved my whole life. They are nice and they look fantastic.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:

{Make ready of Cooking oil.
{Get 300 grams of grouper fish.
{Get 1/4 cup of Apple Cider Vinegar.
{Get 1/2 cup of Brown Sugar.
{Take 20 grams of Ginger (Julienned).
{Prepare 20 grams of Carrots (Julienned).
{Prepare 20 grams of Turnips (Julienned).
{Prepare 2 pcs of Bell Pepper (Julienned).
{Take of (use green for color contrast with turnip and carrot :) ).
{Get 1 head of Onion (Julienned).
{Take 1 Teaspoon of Cornstarch.
{Take 3 Pinch of Pepper.
{Take 2 Tablespoon of Fish Sauce.
{Prepare 1 cup of water.
{Get to taste of Salt.

While I'm working on the recipe for the banquet-style whole sweet and sour. Sweet and Sour Fish - Simple and yet it left me satisfied. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).

Steps to make Sweet 'n Sour Grouper Fish:

Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside..
For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked..
Put in the rest of the ingredients,except the cornstarch..
Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan..
Pour the cornstarch dissolved in a half cup of water,.
Simmer for another 1min..
Put the fish on a serving plate,pour the sauce all over it and its done!.
(For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;).

Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that is going to wrap it up with this exceptional food sweet 'n sour grouper fish recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!