Daikon Mochi. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) Recipe - OCHIKERON - Create Eat Happy Daikon Radish With Chicken-Korean Style Recipe.
Daikon Mochi Recipe by Hiroko Liston.
Great recipe for Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'.
It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.
You can have Daikon Mochi using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Daikon Mochi
- You need 1 of medium size Daikon (White Radish) *about 300g.
- Prepare 1/4-1/2 teaspoon of Salt.
- It's 1 cup of & extra Glutinous Rice Flour.
- It's of Oil (Canola, Sesame, Olive, etc.) for cooking.
Trouvez des images de stock de Chinese Food Turnip Cake Daikon Mochi en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection. A wide variety of daikons options are available to you, such as part, style. Fotografía de Teppen Bangkok - Sathon, Bangkok: Daikon & Mochi Karaage - Fried white radish and baked mochi. Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe).
Daikon Mochi instructions
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..
Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. My name is Daikon, I'm a white chihuahua. I'm the official mascot and support member of many bands. • Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste.
