Recipe: Perfect Chocolate braided bread (with chocolate chips inside)

Chocolate braided bread (with chocolate chips inside). How to Make An Easy and Absolutely Stunning Chocolate Babka Bread. Amazing Twisted CHOCOLATE & NUTELLA BABKA Bread Recipe Rich, buttery sweet bread with chocolate chips makes an amazing breakfast Chocolate Chip Brioche starts with a fairly firm dough but as you knead in the butter, it I braided three together and wound the last one into a spiral.

Baking something special for the holiday is a real adventure. It is quite easy to make and a wonderful surprise for Christmas. You can get really creative with breads. You can have Chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate braided bread (with chocolate chips inside)

1. Prepare 235 g of Bread flour.
2. You need 15 g of Coco powder.
3. You need 165 g of Water.
4. You need 30-40 g of Caster sugar(depends on % of chocolate you use).
5. It's 10 g of Milk powder.
6. It's 2.5 g of Yeast.
7. You need 2.5 g of Salt.
8. You need 30 g of Unsalted butter.
9. It's of Chocolate chips.

Twisted mold bread, made with two types of dough; Unsweetened cocoa and natural cherries. Hence I decided to make this braided bread with cacao and cherries. When I thought about the combination of flavors I have the idea of a chocolate bread in my head for a long time, in fact in. This bread is a looker, the chocolate leaving swirls throughout and the sugar glaze giving the finished bread a sparkly sheen.

Chocolate braided bread (with chocolate chips inside) instructions

1. Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough..
2. Seal the top of bowl by cling film and rest for 20 minutes..
3. Add in the butter and knead the dough until you can get the windowpane..
4. Divide into 6 small doughs and then rest for 10 minutes..
5. Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly..
6. Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes..
7. Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋.

It's sweet but not overly so, and the cacao nibs give just the right amount of Could I use the Honey Graham Bread recipe to make the Braided Chocolate and Cocoa Nib bread? Bread and hot chocolate is one of my favorite food combinations. If you also love this combination, I suggest you keep reading. You'll only need a couple of You won't need much more except that and a refrigerated roll of Pillsbury™ French bread. The part that makes this recipe so pretty is the braiding.