Chicken, butternut squash and bean lasagne. Mix enough milk into the remaining mascarpone to make a smooth sauce - you need to aim for a consistency similar to white. So I recently decided to steal Health Bent's paleo butternut squash lasagna idea. Have you ever seen this website?

Chicken Butternut Squash Lasagna is amazing! Enter, Butternut Squash Lasagna "noodles," making their first appearance into the world of unique gluten-free lasagna recipes. Add the butternut squash, beans, chiles and chicken broth. You can have Chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken, butternut squash and bean lasagne

Prepare 1 tbsp of oil.
Prepare 1 of red onion.
You need 4-5 cloves of garlic.
You need 1/2 of butternut squash peeled and cut into small cubes.
You need 3-4 of chicken breasts.
Prepare 1 of pepper.
It's 4 of mushrooms.
You need 1 can of cannelini or butter beans.
Prepare 1 can of chopped tomatoes.
Prepare 1 tbsp of Mixed herbs.
You need 1 tbsp of paprika.
It's to taste of Black pepper.
You need of Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar).
Prepare sheets of Lasagne.
You need of For the roux:.
You need 2 tbs of plain flour.
Prepare 2 tbsp of olive oil.
You need 1 pint of milk.
You need Pinch of nutmeg.

Butternut squash and spinach are a great combination, which is why we love this vegetarian lasagne recipe so much! We earn a commission for products purchased through some links in this article. Butternut Squash Lasagna Rolls are filled with cheese and spinach, topped with a creamy Add butternut squash and cook until soft. More butternut squash pasta recipes you'll love: creamy sage butternut white bean gnocchi and creamy butternut squash pasta The butternut squash plays two roles; a creamy filling with the chicken and spinach and a thinner, cheesy sauce on top of the.

Chicken, butternut squash and bean lasagne step by step

Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins..
Finely chop chicken and add to the mix, along with the paprika. Stir until sealed..
Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose..
About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat..
Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat... then top the last pasta layer with a layer of sauce and cheese..
Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉.

This easy vegetarian Butternut Squash Lasagna Recipe is made with healthy vegetables like zucchini and spinach, creamy roasted butternut squash, and gooey melted cheese. One of my most popular recipes, this is one lasagna recipe you'll want to make again and. Silky roasted butternut squash stands in for noodles in this more nutritious take on the starchy pasta casserole. Butternut squash and black bean loaded enchilada casserole. This enchilada lasagna uses tortillas instead of noodles.