Sweet and Sour Green Beans. I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
It's kind of like a German potato salad only with green beans.
This season my family's gardens yielded A LOT of green beans.
This was never a family favorite, but there is something to be said about FRESH green beans.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour green beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
Sweet and Sour Green Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Sweet and Sour Green Beans is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour green beans using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Green Beans:
- {Make ready 4 cups of cut green beans.
- {Take 4 ounces of bacon.
- {Get 1 of onion chopped finely.
- {Prepare 1/2 teaspoon of salt.
- {Get to taste of ground black pepper.
- {Get 2 tablespoons of apple cider vinegar.
- {Get 1 tablespoon of sugar.
- {Make ready 2 tablespoons of butter.
No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative! Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way.
Instructions to make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy..
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done..
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved..
- Serve I hope you enjoy!.
That recipe is sweet and sour chickpeas and green beans. This recipe is so good, I've made it three times in the last week alone! These sweet and sour chickpeas are great if you fancy a takeout, but still want to cook at home. These simple steamed green beans get a tangy kick from a quick cider vinegar sauce. Place the green beans in a steamer basket set over a large saucepan of boiling water.
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