🍞Irish Soda Bread🍞. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many years. Wanted an easy Irish Soda Bread to take into work fo.
Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day.
However, this easy-to-make bread can be enjoyed all year for breakfast, lunch, or dinner!
Irish soda bread can be served with butters and marmalades for a pleasant breakfast or with a thick hearty stew.
You can have 🍞Irish Soda Bread🍞 using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 🍞Irish Soda Bread🍞
- Prepare 3 of &1/4 cups all-purpose flour.
- Prepare 1/2 cup of whole wheat flour.
- It's 1/4 cup of quick-cooking oatmeal or regular rolled oats.
- Prepare 1 of & 1/4 teaspoon baking soda (make sure it’s fresh).
- It's 1 teaspoon of baking powder (make sure it’s fresh).
- It's 1 of & 1/2 teaspoon salt.
- You need 4 tablespoons of very cold unsalted butter, cubed.
- Prepare 2-3 tablespoons of honey.
- It's 1 of & 3/4 cups buttermilk.
- It's 1 of large egg.
- You need 2 teaspoons of orange zest.
- Prepare 1 cup of dried currants.
- You need 1/3 cup of gold raisins.
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. How long does Irish soda bread last? Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted.
🍞Irish Soda Bread🍞 instructions
- #Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat..
- #Step 2 Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal..
- #Step 3 Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together..
- #Step 4 Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife..
- #Step 5 Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing..
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Irish soda bread has been a staple of the Irish diet for the past two centuries. Before the Irish learned about soda bread, it was actually the American Indians who taught early American settlers to use soda ash as a leavener for baking bread. Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. So you can have fresh bread any night!" What it tastes like. It's called Irish Soda What goes in Irish Soda Bread.
