🥐Sesame Croissant Bread Rolls🥐. Sesame bread rolls are perfect spread with butter and served warm. This light white bread dough is topped with sesame seeds for added nutty flavour. These are so simple to make and are perfect served with plenty of sandwich filling like egg mayo or tuna and salad.
Freshly baked bread rolls with sesame.
Different types of bread: white and black with seeds, baguettes.
Two fresh black bread rolls with sesame seeds isolated on a bamboo background.
You can cook 🥐Sesame Croissant Bread Rolls🥐 using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🥐Sesame Croissant Bread Rolls🥐
- Prepare 3 cups (375 g) of all-purpose flour.
- Prepare 1 of & 1/2 tsp (5g) yeast.
- It's 2 tbsp (25 g) of sugar.
- It's 4 tbsp (56 g) of unsalted butter melted.
- Prepare 1 cup (250 ml) of lukewarm milk.
- You need 1 tsp of salt.
Bread loaf rustic selection of rye, soda, bloomer breads, with granary and oated rolls and ears of. Unicode details for Croissant (🥐) emoji. Tags. bread, breakfast, croissant, food, french, roll. Black sesame roll is a refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns.
🥐Sesame Croissant Bread Rolls🥐 step by step
- Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well..
- Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover..
- Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla..
- Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant..
- Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. Your Sasme Croissants🥐 Bread Rolls are Ready..
It is sweet and the texture is smooth and soft. Preparation of the dessert begins with drying a thin layer of black sesame paste. The paste eventually forms a thin sheet, and is refrigerated. These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch.
