🍔🍞Focaccia Italian Bread🍞🍔. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese Its origin seems to go back to the twelfth century. How Genovese Focaccia Bread Is Made In Italy
Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans.
Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables.
But for us, it will always be the irreplaceable and incomparable focaccia bread.
You can have 🍔🍞Focaccia Italian Bread🍞🍔 using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of 🍔🍞Focaccia Italian Bread🍞🍔
- You need 350 g of all-purpose flour.
- Prepare 200 ml of lukwarm water.
- You need 1 of small red onion, one half cut into slices and the rest diced.
- You need 2 tsp of dried parsley or sage.
- You need 1 tbsp of olive oil.
- It's 1 tsp of sugar.
- Prepare 1 tsp of yeast.
- Prepare 1/2 tsp of salt.
- You need of For the seasoning.
- Prepare 2 tbsp of olive oil.
- Prepare of Red onion.
- Prepare of Dried parsley.
- You need of Sea salt.
- You need of Freshly ground black pepper.
It's a must that you should try at least once this authentic Italian focaccia bread recipe, because focaccia just smells like your childhood. After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil, cheese and tomatoes. Here's how to make it at home, with the advice of great chefs. Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! * If you use a breadmaker your quantities need to be exact and added to the machine's pan in this order.
🍔🍞Focaccia Italian Bread🍞🍔 step by step
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate..
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. Mix to a smooth dough by hand Or use electric mixer. Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency..
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm)..
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. Remove the focaccia from the tin and place on a wire rack to cool..
- #Notes: This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves..
This video shows you how to make homemade focaccia. This simple, Italian-inspired flatbread is flavored with herbs and garlic powder It kicks garlic bread up a few notches. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. Considering the amount of olive oil used in focaccia, the taste of the bread depends heavily on it.
