Algerian bread stuffed with vegetables, cheese, smoked meat. When it is a north African country in Dishes around the world. Don't be surprised if couscous is a part of the dish. Bouktouf, Algerian vegetable soup vegan, gluten-free.

They either have a meat based filling or a vegetarian one like rice. This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. You can cook Algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Algerian bread stuffed with vegetables, cheese, smoked meat

Prepare 300 g of semolina.
Prepare 5 tablespoon of oil.
You need Teaspoon of salt.
You need 100 g of Lukewarm water.
Prepare 25 g of baker 's yeast.
You need 1/2 teaspoon of sugar.
It's of For the stuffing ●●●.
You need 2 of large onions.
It's 1 of green pepper.
It's 2 of garlic cloves, minced.
You need teaspoon of sweet peper.
It's 1 teaspoon of ginger.
Prepare of Salt.
It's 1/2 teaspoon of black pepper.
It's 3 tablespoon of chopped parsley.
Prepare 1 of red pepper.
You need of From the tabasco or hrissa sauce.
Prepare 3 tablespoon of oil.
Prepare handful of green or black olives.
It's 100 g of grated cheese and melted cheese.
It's of Grated medium tomato.
Prepare 1 teaspoon of chopped mint leaves.

Vælg mellem et stort udvalg af lignende scener. How to make Stuffed Bread with Ham and Cheese. A little planning in advance and breakfast or snack is as easy as pie. Stuffed bread recipes are my way Cheese - Personally, I love the combination of white or yellow cheddar cheese in my bread.

Algerian bread stuffed with vegetables, cheese, smoked meat step by step

In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
This is another form of bread.
Their stands stuffed with dates.
It can be served alone when it is stuffed and is considered a full meal..

But again you can use any sliced cheese that suits your. Salted or smoked meat from the back or sides of a pig, often served in narrow thin pieces. The food is typically less nutritionally valuable compared to Pizza - a food made of thin flat round bread, baked with tomato, cheese, and sometimes vegetables or meat on top. Sausage - a small tube of skin filled. The reason I stuff vegetables at home today is rather different.