🍞Whole Wheat Bread🍞. Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!
Homemade whole wheat bread - The most AMAZING wheat bread recipe.
Please see my metric chart about the flour.
Wow great job my bread 🍞is in the oven now u never have to go to the store to buy bread I'm thinking about making bread every week too.
You can cook 🍞Whole Wheat Bread🍞 using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🍞Whole Wheat Bread🍞
- Prepare 1 of large egg, whisked.
- It's 388 g (3 cups) of wholew heat flour.
- It's 2 tbsp (30 g) of sugar.
- You need 2 of & 1/4 tsp (7g) instant dry yeast.
- Prepare 1/2 tsp of salt.
- It's 250 ml (1 cup) of warm milk.
- Prepare 3 tbsp (50 g) of soft butter.
- You need of Pan : Loaf pan 24 x 12 x 6 cm.
Whole wheat bread slices are easily available in the market. It is also easy to make whole wheat bread at home if you do not want to buy the packaged Whole wheat bread can be incorporated in Indian breakfast in many ways. A few of those amazing breakfast recipes are. Homemade Whole Wheat Bread that's exceptionally soft and tender, thanks to a touch of milk and olive oil.
🍞Whole Wheat Bread🍞 step by step
- Extra flour and little milk/water in case you need it Extra butter or cooking spray for grease the loaf pan. Oven temperature: 180°C (350°F) Baking time: 35 - 45 minutes, an oven may vary..
- #Method: In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry..
- Transfer to the counter, knead the dough until smooth, about 5 minutes or more. Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle..
- Roll the rectangle dough into a small log repeat process three other parts of the dough. Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. Brush with melted butter hot bread enjoy with soup.🍜.
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Lightly sweetened with honey or molasses. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. Anywho, some of those problems are non-existent with this gorgeous loaf of bread. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. So, roll up those sleeves and prepare for a flour fest.
