Blueberry Banana Bread. Reviews for: Photos of Blueberry Banana Bread. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. It's the perfect snack or dessert option and can be frozen for later use!
This blueberry banana bread bakes in about an hour. A tester should come out clean. This is perfect for breakfast or snack and can also be made as muffins if More banana bread variations I love are Banana Cranberry Bread, Roasted Strawberry Banana. You can cook Blueberry Banana Bread using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Blueberry Banana Bread
- You need 4 of ripe bananas.
- You need 1 of medium egg.
- You need 1 tbsp of oil.
- You need 1 tsp of vanilla extract.
- It's 240 g of self raising flour.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- You need 60 g of blueberries.
How To Make Vegan Blueberry Banana Oat Bread. Gather your ingredients… Slice and enjoy this moist and delicious vegan blueberry banana oat bread. Blueberry Banana Bread is one of the best recipes to make with very ripe bananas. Choc chip peanut butter banana bread
Blueberry Banana Bread step by step
- Preheat the oven to 180°C (fan).
- Using a hand blender blend three bananas in a large bowl until smooth in texture.
- Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly.
- Using a wooden spoon fold in the self raising flour, baking powder, salt and blueberries.
- Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top.
- Cut your remaining banana in half and place on top with the inside of the banana facing outwardly.
- Bake in the oven for 45 minutes until golden brown and cooked through, leave to cool on a rack and then serve and enjoy.
Give your classic banana bread recipe a twist with some fresh blueberries. You're going to love this blueberry banana bread recipe because it's moist and easy to make. Yes, it's true- this banana blueberry bread really does taste as good as it looks. Banana bread is always best made using ripe bananas. This is because they're naturally sweeter and they're softer so easier to mash.