Easiest Way to Prepare Perfect Veggie Packed Pork Miso Soup

Veggie Packed Pork Miso Soup.

You can cook Veggie Packed Pork Miso Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veggie Packed Pork Miso Soup

1. It's 100 grams of Thinly sliced pork.
2. It's 10 of cm Daikon radish.
3. Prepare 1/2 of Carrot.
4. Prepare 1 of Potatoes.
5. Prepare 5 of cm Burdock root.
6. Prepare 1/2 packages of Enoki mushrooms.
7. You need 1/2 block of Tofu.
8. Prepare 1/2 of Japanese leek.
9. It's 8 grams of Dashi stock granules.
10. You need 3 tbsp of Miso.
11. It's 2 tbsp of Sake.
12. You need 1 liter of Water.

Veggie Packed Pork Miso Soup instructions

1. Shave the burdock root into thin slices and soak in water..
2. Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek..
3. Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum)..
4. Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum)..
5. Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil)..
6. You could add udon noodles to the soup..