Pepper Salt Mushroom. Mushroom is something I had not eaten before marriage. I was of the opinion that mushrooms are. Put each mushroom, one at a time, into the hot oil and fry until light brown.
Marinated salted mushrooms with pepper and garlic in wooden bowl, selective focus.
Mushroom soup on wooden table with red napkin, top view.
Marinated mushrooms with pepper and garlic.
You can have Pepper Salt Mushroom using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pepper Salt Mushroom
- It's 2 cups of baby button mushroom.
- It's 3 tbsp of corn flour.
- It's 2 tsp of plain flour.
- It's 3-5 tbsp of water.
- You need to taste of Salt.
- It's 1 heaping tsp of ground crushed black pepper.
- It's 1 tsp of to add in the batter.
- You need 2 tbsp of finely chopped ginger and garlic.
- Prepare 1 tsp of finely chopped green chilli.
- You need 2 tbsp of sliced onions.
- It's 1/4 cup of carrots thinly sliced.
- You need 1 of small green pepper thinly sliced.
- Prepare 1 tbsp of soy sauce.
- It's 1/4 tsp of vinegar.
- Prepare 1 tbsp of spring onion greens.
- You need as required of Oil for frying and stir fry.
Information about Salt and Pepper Cucumbers including applications, recipes, nutritional value Salt and Pepper cucumbers are best suited for eating fresh and pickling. They can be sliced or chopped. Salt and pepper fried mushroom was my favorite dinning hall dish when I was in my university. I love both the crispy shell and soft mushrooms.
Pepper Salt Mushroom instructions
- Firstly take all the veggies, wash properly and finely make slices and julienne as mentioned..
- In a large mixing bowl take corn flour, all-purpose flour, salt, Chilli flakes, choice of herbs(optional), crushed black pepper, Mix dry ingredients well..
- Now add water in it, whisk it and make a batter of bit thick consistency..
- Now add mushroom to it. Try to add a few at a time in the prepared batter prepared..
- Heat oil in a pan and deep fry the mushrooms in oil until crisp and golden. Remove onto an absorbent paper towel and drain excess oil..
- Sauce Preparation: Take a wok and add 2 tbsp of oil and let it heat up..
- Add ginger and garlic, cook until raw smell gets disappeared..
- Add onions, bell pepper, green chillies, carrots, vinegar, ground pepper, soy sauce and salt. Cook it for 1-2 minute. Adjust seasoning..
- Toss the fried mushroom in this sauce, mix well until the mushrooms gets coated with the sauce..
- Pepper_Mushrooms are ready to serve. Before serving Garnish it with spring onion greens or coriander leaves.
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