White Bread. White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many. (adj) white-bread, whitebread. (ethnic slur, noun) whitebread. white bread (usually uncountable, plural white breads).

White Bread for the bread machine. Plain, simple, gets the job done, and is good. Find white bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have White Bread using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White Bread

Prepare 400 g of flour.
You need 275 ml of warm water.
It's 25 ml of vegetable oil.
You need 1 tsp of yeast.
You need 2 tsp of salt.
It's 1/4 tsp of sugar.
It's 1 splash of milk to brush atop the loaf.

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White Bread step by step

Sprinkle the yeast and sugar onto the warn water in a jug and let it sit for five minutes. Mix until you get cloudy water..
In a standing mixer put the flour in the bowl and mix with the dough hook to form a well..
Pour a small amount of the yeasty water into the flour and combine, then add a 1/2 teaspoon of salt. Continue this process until fully combined and forms a sticky dough..
Measure out the oil and, whilst the dough is slowly mixing, pour in the oil. This won't look very good but let the machine knead it for another 5 minutes on a low speed, then 10 on a medium speed. When the dough begins to pull away and sticky to the touch, it is ready to put onto a floured surface..
Give it one final knead and form into a ball shape. Test the dough to see if it springs back. Place in an oiled glass bowl and cover with cling film and let it prove for 45 minutes at a 40°C temperature oven..
Take out the dough and transfer it into a tin and slice the top. Prove for a further hour without cling film..
After the hour the bread should have risen significantly. Brush milk on top of the loaf and then sprinkle on top some flour and brush that all over. Bake at 180°C for 40 minutes, and let cool..

White Bread is my go-to recipe because it's surprisingly easy to make, and I usually have these ingredients in my pantry already. Without fail this one has always baked up fluffy on the inside. White bread doesn't exactly have the best reputation as far as nutritional value is concerned. Nowadays, white bread is nothing more than a nutritional pariah. Define white bread. white bread synonyms, white bread pronunciation, white bread translation, English dictionary definition of white bread. n.