Provence Tuna Bread. The bread gets its moisture and yeast content from the grains, which arrive fresh at Provence as part of our exclusive partnership with the area's finest microbrewery. Please call ahead to order this. Find our top quality breads, through serving our customers with wide selections of creative and authentic bread made from the finest ingredients.
This isn't your standard greasy diner version of a tuna melt.
Packed with lots of flavor, this makes for an excellent and healthy lunch.
Tuna sandwiches served on sweet, toasted brioche.
You can cook Provence Tuna Bread using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Provence Tuna Bread
- It's 2 of large tins of tuna (300g).
- You need 150 g of flour.
- It's 4 of eggs.
- It's 150 g of milk.
- It's 100 g of oil.
- You need of Salt, pepper.
- It's 1/2 tsp of baking powder.
- You need 200 g of grated cheese.
Tuna sandwiches stuffed with unnecessary ingredients like cherry peppers. Sweet, soft white bread can't handle a salad as hefty as tuna. Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. Pan Bagnat is the ultimate make-ahead picnic sandwich!
Provence Tuna Bread step by step
- Mix the flour and eggs.
- Add the milk and vegetable oil.
- Add the tuna, grated cheese and baking powder.
- Season with salt and pepper.
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Cook for 40mns at 200 degrees Celsius.
- Eat while it’s warm.
Find some crusty bread, good quality. Tuna bread roll with salad leaves over wooden background. Sandwich roll of bread wheat to good health. Sandwich roll with fishfingers, cheese and vegetables closeup. v. Mix tuna, mayonnaise, relish and mustard in a bowl.
