Fried Bread (Croutons). Homemade croutons are a great way to put leftover bread to good use. The correct role of Croutons should be small enough to fit on a soupspoon, and dried to a crispness (by frying or. It's easy to make homemade croutons for your soup or salad with day-old bread.

Chaat is a street food of India curd and sweet imli chutney is added to it which game bed a little tangy taste. Here bread croutons is used.its crunch taste. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that These were better than restaurant style croutons!! You can cook Fried Bread (Croutons) using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Bread (Croutons)

It's 4 slices of white bread.
Prepare of Vegetable Oil.

The only changes I made was I cut the bread into. Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. I like the airiness and texture of croutons prepared with French bread however.

Fried Bread (Croutons) step by step

Put the Electric Deep Fat Fryer on,or Cooking Oil in a large saucepan,get Cooking Oil very hot too 180 something,or put a cube of bread in hot Cooking Oil too see if it is hot enough and crisp's up the cube of bread..
Cut a cross through the middle of a slice of bread too form 4 small squares and then pop in 3 or 2 squares in a mini Electric Deep Fat Fryer and hold down with the metal basket for 1 minute on the One side and then turn over - and deep fry the other side for 1 minute also,with the metal basket holding the bread down - and then turn - an deep fry for a further 30 seconds using the metal basket too weigh the sliced bread down again..
Place on Kitchen Roll,allow too cool,or serve hot with a fried breakfast.Or serve cold with a dressed Salad..

Specifically, what I mean by bland oil is any unflavored oil such as vegetable, corn, etc. A crouton /ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food. Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough Add the torn bread cubes to the butter, and let the croutons sit for a few minutes so they can get golden. When I use this pan fried crouton recipe, everyone in the family wants more salad, even those Besides adding great taste to salads and soups, croutons make excellent use of stale bread, a very.