🥒🍞Jalapeno Cornmeal Bread 🍞🥒. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. American Southwestern Cornbread Jalapeno Recipes Egg Recipes Dairy Recipes Grain Recipes Cornmeal Cheddar Side Dish. In mixing bowl, combine flour, cornmeal, sugar, baking powder, cumin and salt; stir to blend.
Great recipe especially for gluten-free guests.
Our easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste.
There is also no baking powder, which will often leave an aftertaste.
You can have 🥒🍞Jalapeno Cornmeal Bread 🍞🥒 using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🥒🍞Jalapeno Cornmeal Bread 🍞🥒
- Prepare 1 cup of cornmeal flour 1 cup wheat flour or (all purpose flour).
- It's 1 of tblsp baking powder 1 tsp salt.
- You need 1 cup of fresh milk 1/3 cup vegetable oil.
- Prepare 1 of egg 1/4 cup grated cheddar cheese.
- It's 1 of medium or large sized jalapeno finely chopped.
- Prepare Handful of fresh coriander leaves chopped.
- It's 1/4 tsp of black mustard seeds (optional).
- You need 1 of tblsp unsalted melted butter (for brushing top of the bread).
In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese. Combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black Pour the wet ingredients into the dry ingredients and stir together.
🥒🍞Jalapeno Cornmeal Bread 🍞🥒 instructions
- 1. Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4. 2. Grease with butter line with parchment paper 8x8 inch baking pan..
- 3. Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl. 4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients..
- 5. Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix. 6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK..
- 7. Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips..
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Stir in the chopped jalapenos and shredded. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and The perfect amount of heat and sweet all combined into this one cheesy bread. Cornbread is made out of a mixture of flour and cornmeal. This is where the yellow color comes from.
