How to Prepare Perfect Peanut butter and jam bread rolls

Peanut butter and jam bread rolls. This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.

Peanut butter and jelly on plain bread all the time gets boring if the same method is applied all the time. Spread a cooled crepe with grape jam and peanut butter. Roll, then slice into rounds with a serrated knife if desired. You can cook Peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut butter and jam bread rolls

1. It's 6 slices of white bread.
2. It's 6 of tspsn peanut butter.
3. Prepare 6 of tspns strawberry jam.
4. Prepare 2 of eggs.
5. You need 1 of tspn vanilla essence.
6. Prepare 1 of tablspn fresh whole milk.
7. You need 1 of tablspn butter.
8. You need 2 of tblspn sunflower oil.

Peanut Butter and Jam Crepe Roll. Bread's a reliable vehicle, but we like to spread the love around. Peanut Butter and Jam on toasted whole wheat bread, Love Peanut Butter and Jam Toast with peanut butter and jam for breakfast on white table. Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl in this Peanut Butter and Jelly Banana Bread Recipe.

Peanut butter and jam bread rolls step by step

1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
3. Melt butter in a pan and add oil to it..
4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.

In another bowl, beat together the eggs, bananas, brown sugar, peanut butter and vegetable oil. Add the wet ingredients to the dry ingredients and stir just. This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly.