Fermented Apple Water Bread. Here's a little Fruit water bread experiment ‍ that took me over two weeks (gotta be the longest it ever took me to make a loaf of bread!) - and this. Are you considering trying yeast-water bread? Keep in mind that yeast water makes bread with mild, rather than assertive sourdough tang; this can I use tops and bottoms of apples, grapes that have a white 'blush' - which is a form of wild yeast, honey and water and a few raisins- everything is organic.

At this point you can use the water to leaven bread. Add some fresh cut up apple or other sugar source. Fill to top with fresh filtered water and leave on the counter If coming from the fridge, take the yeast water out several hours before you plan to mix the dough, to. You can have Fermented Apple Water Bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fermented Apple Water Bread

You need 1 of . 100 g day-6 fermented Apple water.
You need 1 of . 100 g strong flour.
You need 1 of . 5g honey.
It's 2 of . 85g water.
It's 2 of . 200g strong flour.
It's 2 of . 7g salt.
Prepare of 1. - prepared one night before. 2. - next day.

See more ideas about Fermented foods, Fermentation, Recipes. Raw, unpasteurized apple cider vinegar is considered by most health and natural living enthusiasts to be liquid gold! This versatile vinegar boasts a seemingly endless list of uses - from a digestive aid and blood sugar stabilizer to a. Bread from Apples: Apple Water Yeast I have just recently been shown how to capture a wide variety of wild yeast.

Fermented Apple Water Bread instructions

Apple water fermentation process Day-5, my Apple water has been fermenting very well. A lot of bubbles and very active now. Then Day-6, the bobble activity has stopped. So time to bake a bread!!!!!.
1. - Mix the Apple water, flour and honey together, one night before..
Next morning, 8am, a lots of bubbles, which is very good fermented starter. 2. - Replace the bobbled starter to a bowl and add the flour and salt. Combine together. No kneaded. Then add the water. Put the dough into a container with the lid. Leave it at room temperature. Preferable in a warm place, if possible. But if not, no problem, it would be taking a bit longer time to ferment..
2:30pm, pre-shape the dough like a smooth ball..
5:30pm, shape the dough like No. 4. Cover the dough in a dusted kitchen towel in a bowl. Pre-heated the oven at highest temperature. Mine is 230C and reach the highest temp is taking 30 minutes..
6pm, place the dough in the dish, lid on. And put it into the oven and bake 20 minutes with lid and 10 minutes without lid. I recommend taking out the dough from the dish and bake it naked until browned. (maybe total 35 to 45 mts, depending on the size of the bread). No worry if you baked too much..
It sounds taking a long time to bake a bread. But the sourdough bread is so delicious compare to the yaested bread (my opinion). My sourdough breads - right, Apple water one and left, le vain one. Actually I left my le vain one in the oven too long, burnt on the top, but still taste soooo good!.
You can prepare the starter on Friday night and bake on Saturday. No problem that you leave the bread for a couple of days. Amazingly the taste is still good..

Many of them producing I have just stopped eating my first clementine yeast water bread. I thought it was even better than the Apple Water Yeast bread, and that is saying a lot for me. This particular bread uses a sourdough starter made from hazy apples; the kind you can only find at a local market stand or better yet, on a tree. It smells great while it's fermenting and it's easy to maintain. The result of fermented apple juice is cider, which requires the natural yeast in apples to be present for the fermentation process.