Simple Way to Prepare Speedy AMIEs Sweet and Sour Fish

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AMIEs Sweet and Sour Fish. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste Preparing homemade sweet and sour sauce is very easy. Sweet and Sour Fish Fillets: Recipe Instructions.

AMIEs Sweet and Sour Fish Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions). Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, amies sweet and sour fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste Preparing homemade sweet and sour sauce is very easy. Sweet and Sour Fish Fillets: Recipe Instructions.

AMIEs Sweet and Sour Fish is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. AMIEs Sweet and Sour Fish is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Sweet and Sour Fish:

  1. {Take 1 lb of red snapper, sea bass or any white fish.
  2. {Make ready 1/3 cup of vinegar or apple cider vinegar.
  3. {Take 3 tsp of salt.
  4. {Take 1/2 cup of water.
  5. {Prepare 1/2 cup of brown sugar.
  6. {Get 4 of garlic cloves,minced.
  7. {Take 4 tbsp of olive oil.
  8. {Take 1 of medium onion, sliced and diced.
  9. {Get 1/4 cup of ginger, sliced.
  10. {Make ready 1/2 of medium carrot, cut into matchsticks.
  11. {Prepare 1/2 of bell pepper, deseeded and cut into matchsticks.
  12. {Take 1/2 of stick celery, cut into matchsticks (optional).
  13. {Make ready 1 tbsp of cornstarch.
  14. {Take 1 of spring onion, cut into lengths and sliced lengthwise into strips.

Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Dredge fish in the wheat flour. Deep fry in hot oil until crispy and golden brown. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.

Steps to make AMIEs Sweet and Sour Fish:

  1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved..
  2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve..
  3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it..
  4. Serve hot with the sauce on each side of the fish. Share and enjoy..

Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve.

So that's going to wrap this up for this exceptional food amies sweet and sour fish recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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