Christmas Toffee. Parked on the Bun! christmas.coffee has been registered at Porkbun but the owner has not put up a site yet. Visit again soon to see what amazing website they decide to build. See more ideas about christmas coffee, christmas, i love coffee.

Nothing beats waking up on Christmas morning to smell of fresh coffee brewing. Find christmas coffee stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Share: Rate this Recipe While the chocolate layer is still soft, sprinkle over the crushed almonds. You can have Christmas Toffee using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Christmas Toffee

It's 2 cup of Salted Sweet Cream Butter (4 sticks).
Prepare 2 cup of Sugar.
Prepare 1/3 cup of Water.
It's 2 tbsp of Light Corn Syrup.
It's 1 cup of Milk Chocolate Chips.
You need 1/2 cup of Finely Chopped Pecans.

Let toffee cool in the refrigerator until hard, then break into bite size pieces. Reviews for: Photos of Christmas Walnut Toffee. Christmas Walnut Toffee. this link is to an external site that may or may not meet accessibility guidelines. English Toffee - almond toffee bites that are better than store-bought!

Christmas Toffee instructions

Line a jelly roll pan with aluminum foil.
In a medium stock pot or large sauce pan, melt butter over medium heat.
Add sugar, corn syrup and water, increase heat to high.
Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes.
Once mixture reaches 300°F pour into lined jelly roll pan.
Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee.
Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula.
After evenly spreading, let sit for 2 minutes.
Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set.
Cut toffee with long, non-serrated cake knife and enjoy!.

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