Recipe: Appetizing Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it.

The sweet butternut squash pairs beautifully with all the red curry spices. Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon Add the garlic, squash, sweet potatoes, potato and apple. You can cook Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

1. Prepare 1 of butternut squash.
2. You need 1 of sweet potato.
3. You need 1 cup of mushrooms (finely chopped into small dices).
4. It's 1 cup of sweetheart cabbage (finely chopped into small dices).
5. You need 2-3 tbsp of spring onions (finely chopped).
6. You need 1 clove of garlic (finely chopped).
7. Prepare 1 tbsp of cooking oil.
8. You need 1 tbsp of soy sauce.
9. It's 1 tbsp of fish sauce.
10. Prepare 1 tsp of sugar.
11. You need 1 tsp of nutmeg.
12. Prepare 1 tsp of ground cinnamon.
13. You need 1 tbsp of curry powder.
14. Prepare to taste of Salt and pepper.
15. You need 1 pack of ready make puff pastry.
16. Prepare 1 of egg (for egg wash).

Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste. This weeknight risotto is filled with sweet and tender These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a Get the recipe: Quick Butternut Squash Curry. Thinly slice sweet potatoes and squash. Arrange sweet potato slices in the bottom of the prepared baking dish.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 instructions

1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl..
2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well..
3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half..
4. Use a fork to press all the corners to close your parcel up..
5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked..
6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’).

Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste. This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. Butternut Squash is very low in calories and contains no. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.