Coconut milk breads. Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. Organic coconut milk is highly beneficial for most individuals.

That's why it's so much more fluffier. What can I use coconut milk for? You're hesitant to take the first bite while looking at it skeptically. You can cook Coconut milk breads using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut milk breads

It's 640 g of Bread flour.
You need 6 g of Easy bake yeast.
Prepare 250 ml of Coconut milk.
Prepare 2 of Eggs (1 for egg wash).
You need 70 g of Unsalted butter.
Prepare 1 teaspoon of Vanilla extract.
Prepare 100 g of Caster sugar.
You need 1 teaspoon of Salt.
It's of tiny Vegetable oil.
You need of Desiccated coconut or almond flakes.

Coconut milk is also incredibly popular among people who adhere to a ketogenic or Our research team has ranked the ten highest-quality brands of coconut milk—read on for. Canned coconut milk is having more than a moment. So, how do you pick the best one? We put seven brands to the test with one recipe: whipped coconut cream.

Coconut milk breads step by step

Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes..
Get a mixing bowl and place in the bread flour, caster sugar and salt..
Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter..
Pour the wet ingredients into the flour bowl and start to make the dough..
Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading).
Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized..
Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes..
Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top..
Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～.

Which good coconut milk brand deserves the top spot on this list? Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. The center should spring back when lightly. The classic bread pudding is enhanced with coconut flakes and coconut milk. Looking for decadent coconut milk but not sure where to start?