Bread Bowl. A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews.

Make beautiful golden brown and crusty yet soft homemade bread bowls. There's no better way to eat soup! Step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! You can cook Bread Bowl using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread Bowl

Prepare of A. Wet Ingredients.
You need 350 ml of tepid water.
It's 1 tbsp of sugar.
Prepare 2 1/4 tsp of active dry yeast.
It's of B. Dry Ingredients.
Prepare 2 tbsp of corn oil.
It's 1 tsp of salt.
You need 600 g of flour (4 cups).
Prepare of C. Bread Glazing.
It's 1 of egg white.
Prepare 1 tbsp of water.
It's 1 tbsp of butter - melted.
It's of D. Couliflower Potato soup.
Prepare 2 tbsp of olive oil.
Prepare 1 C of sliced brown onion.
You need 3 C of boiled couliflower florets.
You need 2 C of fresh milk.
You need 2 tsp of corn flour + 2 tbsp water.
You need to taste of chicken seasoning powder or Salt.
It's Pinch of pepper.
It's 2 C of half cooked small cubed potato.
Prepare of E. Garnishing (optional).
It's of Grated cheese.
You need of Any finely chopped herbs.
Prepare of Chicken Serunding (pictured here).
Prepare of (Or any bits and pieces of meat).

These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center. Cheese Soup in Homemade Bread Bowls. You'll love this homemade cheese soup in crusty bread bowls. It's fancy enough to impress company, but easy enough that even teenagers can make it.

Bread Bowl step by step

A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes..
B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more..
Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart..
Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool..
Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3..
D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last..
Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese..
To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm..

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. The easiest way to become the proud owner of a bread bowl is, of course, to buy a nice spherical loaf of bread, cut the top off, and dig out the squishy middle. HOWEVER, for a great deal of extra credit. Bread bowls are an awesome and interesting way to serve up some of your favorite soups, stews, and dips.