Recipe: Appetizing My Grandma’s Japanese Tofu Soup

My Grandma’s Japanese Tofu Soup.

You can cook My Grandma’s Japanese Tofu Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Grandma’s Japanese Tofu Soup

1. It's 1500 ml of water.
2. Prepare 2 teaspoon of Dashi powder(fish stock powder).
3. Prepare 1/2 of Radish.
4. It's 30 cm of spring onion.
5. It's 2 of Shiitake mushroom.
6. You need 3 cm of carrot.
7. It's 1 of hard type tofu.
8. You need 4 teaspoon of Katakuri starch powder (any starch is ok).
9. It's 1 tablespoon of soy sauce.

My Grandma’s Japanese Tofu Soup instructions

1. Put dashi powder in water and put vegetables. Start to boil..
2. Crush tofu with hand and cook all together..
3. Put soy sauce and starch water. Cook until thickened..
4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well..
5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵.