Recipe: Tasty Daikon Radish Salad With Natto

Daikon Radish Salad With Natto. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. As for the salad dressing, I combined my favorite sesame ponzu vinaigrette and umeboshi. Ponzu is a citrus-based soy sauce and it's used as a dip for.

I often serve it with bossam (Korean pork wrap) and. This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month. You can cook Daikon Radish Salad With Natto using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daikon Radish Salad With Natto

1. You need 1 of pack Natto (fermented soy beans).
2. It's 5 cm of Daikon radish.
3. Prepare 5 cm of of the thin end Carrot.
4. It's 1/2 of Cucumber.
5. You need 10 grams of Wakame seaweed.
6. Prepare 1 of packet Bonito flakes.
7. You need 1 of packet ■ The sauce that comes with the natto.
8. Prepare 1 of packet ■ The Japanese mustard that comes with the natto.
9. It's 1 tbsp of ■ Ponzu.
10. You need 1 tsp of ■ Sugar.
11. Prepare 1/2 tsp of ■ Grated garlic.

This Refreshing Asian Daikon Radish Salad is an amazing side dish that will complement any stewed or grilled meat. It's pungent, fragrant and full of. Depending on which part of the daikon you use you'll get different tastes. Since this daikon salad recipe is a raw one I excluded the spicy end tips to achieve more balance.

Daikon Radish Salad With Natto instructions

1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted..
2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces..
3. Combine the ■ ingredients and the natto in a bowl..
4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well..
5. Sprinkle on some white sesame seeds to finish..

If you decide to include the spicier ends, then you might want to. Musangchae, Daikon (White Radish) Salad, Like Korean Radish Ki… Daikon Salad Recipe. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).