🥗🍦Salad Bread Cones🍦🥗. The Conewich is a flexible, soft, hand held, fully baked bread cone that features the unique ability to hold very moist foods and foods with sauces, such as: salads, seafood, deserts such as cherry/apple cobbler with ice cream, chili, BBQ, beef, chicken, pork, Philly Cheese, Gyros, and egg combinations. These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka (I just shredded the tikka into chunks), salad, onions, cucumber, carrots, boiled potato cubes, some mayo and ketchup, a bit of lemon juice…all mixed together and stuffed into the cones.
Each time they were simply amazing.
The filling options are endless and can make a great appetizer for friend or family gatherings.
Here is how you achieve it.
You can cook 🥗🍦Salad Bread Cones🍦🥗 using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 🥗🍦Salad Bread Cones🍦🥗
- It's of Dough.
- Prepare 2 cups (250 g) of bread flour.
- Prepare 1 of tsp(5g) sugar.
- You need 1/2 tsp of salt.
- It's 1 tsp (5 g) of yeast (dry active yeast).
- It's 1/2 cup (125 ml) of lukwarm milk.
- It's 1 of egg.
- You need 3 tbsp (42 g) of unsalted butter, (room temperature).
- It's of Topping.
- Prepare 1 of egg, beaten.
- It's of sesame and flax seeds.
- It's of Paper Cones.
- It's 16 of A4 or Letter size papers 6 Aluminum foil sheets.
Lobster Roll Cones Recipe "I wanted to make lobster the star, so I cut down on the bread by doing thin slices rolled into a toasted cone shape--the perfect remaking of the traditional lobster roll, and equally easy to eat!" Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite sweet or savory filling and everybody will. Spaghetti and Meatballs Sprinkle some parmesan on the cone after brushing with butter for an added spaghetti dinner touch. Macaroni and Cheese Add bacon to your macaroni for that bacon crunch.
🥗🍦Salad Bread Cones🍦🥗 instructions
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size..
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes..
- Roll each piece of dough into an about 30 inch (80 cm) rope. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes..
- Meanwhile you can preheat the oven to 400 F (200C). Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. Bake for about 10-15 minutes until golden brown. Let them cool on wire racks and fill them with your favorite filling. Enjoy!.
- #Tip: You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste..
- #Tip if you don't have Letter size paper you can use disposable plates like me..
Chili and Cheese Forget putting your chili in a bag of chips, serve it in a bread cone with all your favorite toppings. Taco Salad Switch up taco night with a taco in a cone! Bread Cones: These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want.
