Butternut Squash Cream-Soup. I used this recipe in addition to another butternut squash soup recipe. Place squash in saucepan along with carrots, onions and broth, then add in the salt. In a small saucepan, saute onion in butter until tender.

Heat oil in large saucepan on medium heat. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. You can have Butternut Squash Cream-Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut Squash Cream-Soup

You need 1 of Butternut Squash (baked).
You need 50 g of butter.
Prepare 1 of onion (finely chopped).
It's 1 tsp of thyme.
Prepare 3-4 tbsp of honey.
Prepare 1 of potato (bigger, peeled, cubed).
You need 1 of Apple.
You need 1-1,5 litre of Meat stock.
You need 1 of orange.
Prepare of Salt, Pepper, Nutmeg.
It's 100 ml of double cream.

Cut squash into eight large pieces. Looking for butternut squash soup recipes? Place the vegetables, cooked butternut squash, cream, and sour cream into a blender. Cover, and puree until smooth, working in batches if necessary.

Butternut Squash Cream-Soup step by step

Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.
While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..
Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..
After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..
Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.

Transfer the blended vegetables to a soup pot; stir in the chicken broth, nutmeg, black pepper, and salt. Drizzle with oil; sprinkle with sage, salt and pepper. Butternut squash was given its name because it is "smooth as butter and sweet as a nut." It does have a smooth texture and a nutty taste to it. There are many health benefits to eating butternut squash. It is high in potassium, manganese, vitamin A, vitamin K, vitamin E, and vitamin C.