Baked or fried portobello mushroom fries. Baked portobello fries are a dream. They are juicy inside and full of flavor — more than a fry It all starts with big portobello mushrooms. We remove the stalk as well as the darker colored gills.

I am a big fan of fries and an even bigger fan of mushrooms so when I came across the idea of combining the two to make mushrooms fries I was immediately sold and just had to make them! Make portobello mushroom fries for a simple, healthy alternative to fried mushrooms or French fries. Baked portobello fries are great for a game day. You can have Baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked or fried portobello mushroom fries

You need 1 of peanut or coconut oil if frying.
You need 5 large of portobello mushrooms.
Prepare 1/2 cup of all-purpose flour.
It's 1 1/2 cup of panko bread crumbs.
It's 1/4 cup of finely grated Parmigiano Reggiano.
Prepare 2 tbsp of finely chopped fresh parsley or thyme..
You need 1/2 tsp of red pepper flakes.
You need 1 of Salt and freshly ground black pepper to taste.
You need 3 of eggs, lightly beaten.
It's 1 of to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter..

This post may contain affiliate links. I am a huge french fry girl, but once I tried these Baked Portobello Mushroom Fries, I just may never go back to the original french fry recipe. Baked Portobello Mushroom Fries Dredge mushroom strips first in flour, then in egg, then coat in breadcrumbs mixture. Serve the portobello mushroom fries with the garlic dipping sauce.

Baked or fried portobello mushroom fries instructions

Preheat oil in a deep-fryer to 350.
Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips..
Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper..
Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese.
If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden..

These Baked Crispy Portobello Mushroom Fries will be devoured as soon as you take them out of the oven. At least that's what happened to the the They served mushroom fries on their menu several months ago, and they were simply amazing. As the season changed, they took them off their menu. A few years ago, my brother-in-law made marinated Portobello Mushrooms while his family was visiting us, and even my oldest son who never liked mushrooms loved them. So, I've added these marinated mushrooms to my mushroom repertoire.