Oriental Brazed Ribs. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. These simple, Japanese-style, braised baby back ribs with rice make for an easy meal that's full of flavor. These simple, Japanese-style, braised baby back ribs with rice make for an easy meal that's full of flavor..

Oriental Brazed Ribs The Asian flavors used in these short ribs create a bold, yet warming dish with a little help from Chinese Five spice, dark soy sauce and star anise. Asian Braised Short Ribs are seriously finger-licking good. The Asian influences are Chinese, Japanese, Thai and Korean.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, oriental brazed ribs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Oriental Brazed Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Oriental Brazed Ribs is something that I have loved my entire life. They are nice and they look wonderful.

Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. These simple, Japanese-style, braised baby back ribs with rice make for an easy meal that's full of flavor. These simple, Japanese-style, braised baby back ribs with rice make for an easy meal that's full of flavor..

To get started with this particular recipe, we have to first prepare a few components. You can cook oriental brazed ribs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oriental Brazed Ribs:

{Make ready 2 lbs of short ribs.
{Prepare 1/2 of small onion.
{Prepare 2 cloves of garlic.
{Make ready 1 tsp of fresh ginger.
{Make ready 1 tsp of ground coriander.
{Make ready 1/4 cup of soy sauce.
{Make ready 1/4 cup of sherry.
{Prepare 1/4 cup of oyster sauce.
{Get 1 cup of beef stock.
{Take 1/4 cup of Brown sugar.

Star anise, cinnamon stick, and clove. Stir anise and cinnamon are the main spices for braised Chinese pork ribs, Wuxi style. Clove, however, is omitted in some versions. The flavor of star anise and cinnamon are quite intense and a small amount goes a long way.

Instructions to make Oriental Brazed Ribs:

For the rub, in a blender add the onion, garlic, ginger and coriander and blend..
Rub the ribs and set aside for 20 minutes..
Sear ribs in a dutch oven with 2 Tbs oil. Remove and set aside..
Combine the remaining ingredients in the dutch oven and bring to a boil. Add the ribs and reduce to a simmer. Let simmer for 1 hr, or until the meat is falling off the bone..
Remove the ribs and reduce the sauce by half. Serve over rice or pasta..

Season the short ribs with the five spice and shake off the excess. This Chinese Spare Ribs Recipe (香燜一支骨) has a set of distinctive flavor. The recipe comes with video demonstration and cook's note. Combine flour and cold water until smooth; gradually stir into drippings. Pour pan juices into a saucepan and skim fat.

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