How to Cook Delicious Eggy bread and bacon kebabs

Eggy bread and bacon kebabs. Tuck the bacon between the bread slices and scatter the remainder over the top. British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines.

An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike! How To Food's official video of how to make an eggy bread and bacon breakfast! You can cook Eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggy bread and bacon kebabs

1. You need 1 slice of bread per person.
2. It's 1 of egg per slice of bread.
3. You need 1 drop of milk.
4. It's 1-2 rashers of bacon per person.
5. It's 1 of little butter to fry.

If you make these then make sure to tag us on. Eggy bread kebabs are great for kids of all ages to help with. The tasks of cracking eggs, whisking, dipping, frying are all great fun and you can help out as much as your child needs. Finn still really struggles with whisking and obviously needs help with frying but apart from that he prepared this.

Eggy bread and bacon kebabs step by step

1. In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix..
2. Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown..
3. Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes..
4. When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!.

Make your own baked beans with smoked paprika then top with that childhood classic, eggy bread, from BBC Good Food. Be the first to review this recipe. Pour the beaten egg onto a large dinner plate and soak the bread in the egg, turning it over until all the egg has been absorbed. Eggy bread is great on its own, but served with stewed apples is absolutely delicious. This dish is cheap, but really flavorsome, and is perfect for family breakfast.