Recipe: Appetizing Braised daikon and minced pork

Braised daikon and minced pork. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and sugar.

Thickening with mixture of flour and water, then sprinkle on minced green onion. Thickening with mixture of flour and water, then sprinkle on minced green onion. Heat the oil in a wok over medium heat. You can have Braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Braised daikon and minced pork

1. Prepare 1/2 of daikon.
2. You need 100 g of minced pork.
3. Prepare 1 tablespoon of spicy bean sauce.
4. You need 1 tablespoon of Oyster sauce.
5. Prepare 1 tablespoon of sesame oil.
6. You need of some of chopped green onion.
7. You need 1 cup of water.
8. It's of and a bit of potato flour (or tapioca flour/ corn flour).

Cook the garlic, the white parts of the scallion, and the salted pork belly for a couple of minutes until the pork fat turns transparent. Now add the daikon, and stir to combine. Ingredients Marinate the pork in the Marinade (A). Roughly chop up the Japanese long onion into bite-size pieces.

Braised daikon and minced pork instructions

1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later..
2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes..
3. Thickening with mixture of flour and water, then sprinkle on minced green onion..
4. .

A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. While removing any scum that forms, simmer over medium heat until most of the liquid has boiled. Add the starch solution to the braised meat gravy gradually. Cook until the gravy turned transparent.