Mae's Bread and Butter Pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for children to make, it's a great pudding for everyone to eat. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. You can cook Mae's Bread and Butter Pudding using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mae's Bread and Butter Pudding

You need 7 slices of thick sliced white bread, crusts removed.
Prepare of butter for spreading.
Prepare 100 g of dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.
Prepare of zest 1 orange (optional).
It's 3 of large eggs and 1 extra large egg yolk.
You need 50 g of caster sugar.
Prepare 120 ml of double cream.
It's 1 of sp vanilla extract.
You need 1 tsp of cinnamon.
You need 300 ml of milk - we used whole for a creamy custard but you could use semi.
It's 2 tbsp of light brown soft sugar.

This bread and butter pudding is so delectable and delicious. The custard on the bottom of the pudding is soft and sweet and gelatinous. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Mae's Bread and Butter Pudding instructions

First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
Butter the bread on one side.
FInely chop the chocolate into small chunks.
Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
Now add the milk and whisk again.
Pour over the bread, making sure that all of it is covered..
Leave the mixture to soak into the bread for 15 minutes.
Sprinkle the brown sugar over the top evenly..
Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
Remove from the oven and serve with icecream or a litle cream..

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods. Praline Bread Pudding with Caramel-Pecan Sauce. This bread pudding is full of pecans, brown sugar, and cinnamon.