Recipe of Any-night-of-the-week Mint Chocolate Chip Cookies

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Mint Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event!

Mint Chocolate Chip Cookies Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mint chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mint Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mint Chocolate Chip Cookies is something which I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Chip Cookies:

  1. {Get 2 3/4 cup of all-purpose flour.
  2. {Get 1 tsp of baking soda.
  3. {Take 1/2 tsp of baking powder.
  4. {Make ready 1/2 tsp of salt.
  5. {Take 1 cup of unsalted butter, at room temperature.
  6. {Take 1 of large egg.
  7. {Get 1 1/2 cup of granulated sugar.
  8. {Take 1 tsp of vanilla.
  9. {Prepare 1/3 tsp of Peppermint extract.
  10. {Take 1 of 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels.
  11. {Make ready of green food coloring.

Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate.

Instructions to make Mint Chocolate Chip Cookies:

  1. Preheat oven to 350. Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder and salt, set aside.
  3. In another large bowl beat butter and sugar until light and fluffy.
  4. Add egg and both extracts and beat in..
  5. Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color.
  6. Fold in mint chips.
  7. Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten.
  8. Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely.

Stir a few times until chocolate is evenly distributed. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. We added Andes Mints to our cookies instead of. I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from Hershey's Kitchen will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

So that is going to wrap this up for this exceptional food mint chocolate chip cookies recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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