Easiest Way to Cook Perfect Bread & Butter Pudding

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Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods. You can cook Bread & Butter Pudding using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bread & Butter Pudding

1. Prepare 8 slices of White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices.
2. You need of Butter *enough to butter bread slices and baking dish.
3. Prepare of Apricot Jam *optional but recommended.
4. It's of Ground Cinnamon.
5. You need of Sultanas OR Raisins.
6. You need 4 of Eggs.
7. You need 1/4 cup of Caster Sugar.
8. You need 300 ml of Cream *OR Milk.
9. You need 2 cups (500 ml) of Milk.
10. Prepare 1 teaspoon of Vanilla Extract.
11. It's 1 tablespoon of Light Brown Sugar OR White Sugar.
12. Prepare of Ice Cream OR Thickened Cream to serve.

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Bread & Butter Pudding step by step

1. Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles..
2. Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like..
3. Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount..
4. *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture..
5. Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set..
6. Serve hot with Ice Cream OR Thickened Cream..

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