Ishigaki Mochi. Ishigaki Mochi is one of Japanese confections and a local sweet of Oita Prefecture. (we lived in Saiki, Oita) Ishigaki means the stone wall. This shape looks like stone wall, so they call it "Ishigaki Mochi." Ishigaki-Mochi is a snack. People used to have it during the farmwork in winter to spring.

Ishigaki Mochi is one of Japanese confections and a local sweet of Oita Prefecture. (we lived in Saiki, Oita) Ishigaki means th. Ishigaki is shaped roughly like a banjo — or more fittingly, its Okinawan cousin, the sanshin — with a rounded body and slim, necklike peninsula stretching northward. After driving for an hour, we. 石垣島 Ishigaki-jima is one of the southern islands in the Ryukyu chain, known as one of the Yaeyama islands 八重山諸島. You can have Ishigaki Mochi using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ishigaki Mochi

It's 5 cups of sweet potatoes.
It's 3 cups of flour.
Prepare 4 tbsp of sugar.
You need 1 pinch of salt.
You need of Water.
Prepare of Parchment paper or any kind for steaming.

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Ishigaki Mochi step by step

Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry..
Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer..
Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky..
Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4x4 size..
Put a handful into the paper and put it in the steamer..
Steam it for 20 minutes over high heat..
Serve while it's hot..

Like turkey on Thanksgiving for Americans, a "must have" for Japanese and Nikkei around the world on New Year's Day is a nice, warm bowl of ozoni, also known as "mochi soup." Bowl of ozoni (included mochi, mizuna, kombu, Japanese mushroom, and chicken in a shoyu-flavored chicken broth). Premium Sea salt from the pristine coral waters surrounding Ishigaki Island of Okinawa, Japan. About about Okinawa labo "Okinawa Labo" is a media website which provides detailed information in order for you to enjoy Okinawa as much as you want. The most historical wooden tenshu of Shikoku - Marugame Castle. Staying in Ishigaki was the occasion to try all the wonderful tropical fruits, in particular the pineapple (the peach pineapple is a typical pineapple from the Island), small bananas and passion fruits, which were all in season.. mochi and deep-fried.