Tricolour Bread Pakoda. The tangy spicy bread pakoda in true spirit of Republic Day. Tricolour Sandwich Bread pakoda is an interesting snack recipe that you can prepare for your. Bread Pakoda Tricolour, green chutney and tomato ketchup sandwiched between slices of bread, dipped in gram flour batter and deep fried.
This recipe is very popular and everybody.
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You can have Tricolour Bread Pakoda using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tricolour Bread Pakoda
- You need 12 of White Bread slices.
- It's of Oil for deep frying.
- You need of Green coriander chutney.
- Prepare of Tomato ketchup.
- Prepare of For stuffing:.
- You need 2 of medium-sized potatoes or 1 large potato or 175 grams potatoes.
- You need 1 of to 2 green chillies chopped or about 1 teaspoon chopped green chilies.
- You need 1 of tablespoon coriander leaves - chopped (cilantro leaves).
- It's 2 of teaspoons mint leaves - chopped (optional).
- You need 1/4 of teaspoon red chilli powder.
- Prepare 1/4 of teaspoon garam masala powder.
- You need 1/2 of teaspoon dry mango powder (amchur powder) or add as required.
- It's of salt as required.
- You need of For batter:.
- Prepare 1 of cup besan (gram flour).
- It's 1/2 of teaspoon carom seeds (ajwain) - skip if you do not have.
- It's 1/4 of tsp red chilli powder.
- You need 1 of to 2 pinches turmeric powder - optional.
- Prepare 1/4 of tsp garam masala powder.
- You need 1 of pinch asafoetida (hing).
- You need 1 of to 2 pinches baking soda - optional.
- You need 1/2 of to ⅔ cup water or add as required.
- Prepare of salt as required.
Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. Bread Pakoda - A quick snack made with bread and some simple ingredients that can be made for unexpected visitors. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry.
Tricolour Bread Pakoda step by step
- Making Stuffing: Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
- Making Bread Pakora Batter: In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter..
- Assembling Bread Pakora: Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich..
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break..
- Frying Bread Pakora: By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea..
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
It is soft inside and is a common street food in North India. For more recipes related to Aloo Bread Pakoda With Imli Chutney checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich. Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Pakora, Pakoda, Pakode same difference as far as I'm concern! What matters is the food itself.
