White bread 🍞. [Базовая] 🍞 Белый хлеб 🍞 [ВИДЕО ЕДЫ] [스윗 더미. Sweet The MI]. 〈生食パン〉Soft bread （English subtitle). White bread is unhealthy, potentially fattening and could even be responsible for less-than-desirable White bread is made from refined flour.

Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many. White Bread for the bread machine. Plain, simple, gets the job done, and is good. white bread. You can cook White bread 🍞 using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White bread 🍞

You need 3 of and a half cups of flour divided into two halves.
You need 1 teaspoon of salt.
It's of For the yeast mixture:.
You need 1 teaspoon of and a half active yeast.
Prepare 1 teaspoon of and a half sugar.
It's 1/4 cup of warm water.
It's of Other components:.
You need 2 tablespoons of unsalted butter.
It's 1 1/4 cup of warm water.

White bread doesn't exactly have the best reputation as far as nutritional value is concerned. Nowadays, white bread is nothing more than a nutritional pariah. White-bread definition is - being, typical of, or having qualities (such as blandness) associated with the white middle class. White bread definition, any white or light-colored bread made from finely ground, usually bleached SEE SYNONYMS FOR white bread ON THESAURUS.

White bread 🍞 step by step

In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes.
In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds.
Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed.
Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes.
On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size.
After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size.
Bake at 375° until golden for 55 min in the middle rack of the oven.
After baking remove the loaf from pan to wire racks to cool..
When the loaf is completely cooled, you can cut it with a bread knife.

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