Allspice infused banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).

Blend sugar and oil, add mashed bananas and eggs one at a. Mix flour, soda, allspice and cinnamon together then slowly. Best Banana Bread - Kitchen Conundrums with Thomas Joseph. You can have Allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Allspice infused banana bread

It's 200 g of flour.
It's 100 g of walnuts.
It's 120 g of brown sugar.
Prepare 1/2 tsp of baking powder.
You need 1 of small lemon (juiced).
It's 1 tbsp of allspice.
You need 2 of ripe/frozen large bananas.
Prepare 3 of eggs.
It's 18 of dried jujube (washed, pitted and sliced).
You need 100 ml of nut milk.
It's 70 g of butter (melted).
Prepare 1 tbs of unsweetened cocoa powder.
You need 30 ml of water.

Banana Bread - Easy and Moist. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors. I developed this adaptation while designing the menu for my B&B in Jamaica.

Allspice infused banana bread step by step

Combine flour, brown sugar and baking powder in a bowl..
Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
Mix cocoa powder with water and pour on the batter, then swirl with a fork..
Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..

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