Brioche Bread (bread maker). Which was wet ingredients first; dry ingredients second; placed the. So easy and you will love! Use this for sandwiches or with fruit spreads as a delightful dessert.

I love bread machines, but I was not happy with my first attempts to make brioche in them. For many people a bread called Brioche is an intimidating recipe, but it's actually very easy to make in your bread machine. Bread machine brioche… Sounds tasty right? You can have Brioche Bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brioche Bread (bread maker)

You need 2 cups of Bread Flour.
You need 180 ml of Milk.
You need 20 g of Butter (melted).
Prepare 1 of large Egg (60g).
Prepare 30 g of Sugar.
It's 2 g of Salt.
It's 1 tsp of Yeast.

And easy, if it's made in the bread maker! Half of the mealtime atmosphere is the aroma wafting from the kitchen. Part bread and part pastry, there's a fair amount of hype around Brioche, and for good reason. Enriched with butter, eggs, milk, and a touch of sugar, this bread has the most amazing rich flavor and airy texture.

Brioche Bread (bread maker) instructions

Add milk, egg and melted butter into the bread pan..
Add salt and sugar..
Add flour and make a small hole to pour the yeast (keep the yeast away from the salt)..
Insert the bread pan to the bread machine..
Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes)..
When bread is done let the loaf cool on a wire rack for about 30 minutes..

It's incredible on its own, torn into bite-sized pieces and maybe spread with a little swipe. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine. Brioche is a type of French bread made from a dough enriched with butter and eggs, giving it a tender, moist crumb and dark golden crust. Brioche comes in all shapes and sizes--dinner buns, hamburger buns, loaves, plain or with savory/sweet fillings. Pretty much everyone agrees that brioche is Very.